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About the business
We serve crafted handmade sushi and sashimi, made using the freshest and finest quality seasonal ingredients, alongside other traditional Japanese dishes, like Ramen, Tempura, Grilled Skewer, etc. We provide Junmai, Junmai Daiginjo, Sake, Japanese Whisky and Umeshu, as well as hand selected wines and soft drinks.
YUKIKAZU is led by Head Chef Chris. Chris has extensive experience in traditional Japanese cuisine. He finished his training in Japan and worked in many fine dining Japanese restaurants in Hong Kong. After 20 years of learning the art of Japanese cuisine, he joined with two partners, Daniel and Dennis to open YUKIKAZU. They wanted to share their passion for fresh, authentic, handmade Japanese sushi with Stratfordians - they knew they’d love it.
Immerse yourself in the YUKIKAZU experience. Every dish is created with precision to preserve our artistry. We use only the freshest seasonal ingredients. Join us and explore new flavours and textures while respecting Japanese tradition.
